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Teriyaki Ribs |
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| Submitted by: Admin on 02/27/2008 | |||||||
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Ingredients2 lbs. pork ribs )Salt and pepper to taste 1 raw onion 1 c. good soy sauce 1/4 c. sherry 1 or 2 cloves garlic, minced 1 tbsp. brown sugar DirectionsParboil the pork ribs in water, salt and pepper, and onion, until the meat shrinks from the edge of the ribs. Marinate in a baking pan for 3-4 hours, or for a stronger flavor marinate in refrigerator for 1 or 2 days, turning a few times. Combine the soy sauce, sherry, garlic, sugar and some ground ginger and fresh black pepper if you like marinade spicy. Bake in the marinade in a 350 degree oven for 15-20 minutes or until crisp. Turn the ribs once or twice while cooking.CommentsSue |
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Script by RECIPE SCRIPT