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Hash Brown Potatoes |
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| Submitted by: Admin on 02/27/2008 | |||||||
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Yields: 4 Servings Weight Watcher Points - 3 Points* IngredientsYields: 4 ServingsWeight Watcher Points - 3 Points* 1 teaspoon vegetable oil 1 teaspoon unsalted margarine 1-1/4 pounds all-purpose potatoes peeled cooked and cut into 1/2" cubes 2 onions minced 1/2 cup chicken broth 1/2 teaspoon salt 1/8 teaspoon freshly ground pepper DirectionsIn a large nonstick skillet, heat the oil and margarine. Saute the potatoes and onions until lightly browned, about 5 minutes. Add the broth, salt and pepper. Reduce the heat and cook, patting the mixture down and turning in over as it forms a crust, about 15 minutes longer.Nutritional infoPer Serving: 159 Calories, 3g Total Fat, 0g Saturated Fat,0mg Cholesterol, 304mg Sodium, 32g Total Carbohydrate, 3g DietaryFiber, 3g Protein, 21mg CalciumCommentsCalculated using a Weight Watcher Calculator |
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Script by RECIPE SCRIPT