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Cheese Carrot Casserole |
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| Submitted by: Admin on 02/27/2008 | |||||||
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Ingredients2-3 lb. carrots, sliced1/2 lb. Velveeta cheese 1 cube butter or margarine Corn flake crumbs DirectionsBoil carrots until done. Meanwhile melt butter and cheese together. Pour drained carrots into casserole dish and pour cheese mixture over. Cover top of carrots with corn flake crumbs. Dot with butter. Place uncovered in 350 degree oven and heat through until bubbly. |
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Script by RECIPE SCRIPT