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Barbecued Country Ribs |
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| Submitted by: Admin on 02/27/2008 | |||||||
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Ingredients3-5 lb. pork or country ribs1 c. catsup 4 tbsp. lemon juice 2 tbsp. vinegar 2 tbsp. brown sugar 1 tbsp. mustard 3 tbsp. Worcestershire sauce DirectionsBoil ribs until fork tender; drain broth off and cover; chill. Make sauce from rest of ingredients. Place ribs in 13 x 9 inch oven dish. Pour sauce over ribs. Bake 30-45 minutes at 350 degrees.CommentsPaige |
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