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White Texas Sheet Cake |
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| Submitted by: Admin on 02/27/2008 | |||||||
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IngredientsMake this cake a day ahead.1 cup butter 1 cup water 2 cups all-purpose flour 2 cups white sugar 2 eggs 1/2 cup sour cream 1 teaspoon almond extract 1 teaspoon baking soda FROSTING: 1/2 cup butter or margarine 1/4 cup milk 4-1/2 cups confectioners' sugar 1/2 teaspoon almond extract 1 cup chopped nuts DirectionsIn a large saucepan, bring 1 cup butter or margarine and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, and baking soda until smooth. Pour batter into a greased 10 x 15 x 1 inch baking pan. Bake at 375 degrees for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.FROSTING: Combine 1/2 cup butter or margarine and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake. Makes 1 - 10 x 15 x 1 inch sheet cake |
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