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Mock Pate |
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| Submitted by: Admin on 02/27/2008 | |||||||
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Ingredients8 oz cream cheese, softened8 oz liver sausage 1 tbsp chopped onion 1 tsp Worcestershire sauce Dash of salt and pepper DirectionsCombine cream cheese and liver sausage; mixing well. Add remaining ingredients; mix well. Cover and refrigerate until serving time.Makes 2 cups. CommentsFor Dorothy, ILgrannym IL |
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Script by RECIPE SCRIPT