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Tortilla Soup |
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| Submitted by: Admin on 02/27/2008 | |||||||
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Ingredients4 boneless, skinless chicken breast halves, cubed1 small onion, chopped 1 tbsp olive oil 1 can (49-1/2 oz) chicken broth 1 can (15 oz) diced tomatoes 1 can (4 oz) chopped green chiles, drained 1/4 cup parsley 1/2 tsp red pepper flakes 1/2 tsp chili powder 1/2 tsp ground cumin Tortilla chips Shredded cheddar cheese DirectionsSauté chicken and onion in olive oil until no longer pink. Add chicken broth, chiles, tomatoes and seasonings. Bring to a boil. Simmer 30 minutes. Crumble chips in the bottom of soup bowls. Ladle soup over chips. Sprinkle with cheese.CommentsFor Jamesgrannym IL |
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Script by RECIPE SCRIPT