Categories
.Diets (Special)
  Low Carb
  Low Fat
  Low Sodium
  Sugar Free
  Sugar Substitute
  WW Points
   1 Point
   2 Points
   3 Points
   4 Points
   5 Points
   6 Point
   7 Points
   O Point
Appetizers & Snacks
Beef
  Ground Beef
  Meatloaf
  Steak, Roast
  Swiss Steak
Beverages
Blender Recipes
  Magic Bullet
Breads
  Bread Machine
  Canned Biscuits
  Muffin
  Quick Bread
  Scones/Biscuits
  Sour Dough
Breakfast Dishes
Cakes and Tortes
Candies
Canning & Preserves
Casserole
Cookies
Copycat and Clone
Crepes & Quiches
Crock Pot
Desserts
Eggs & Cheese
Favorite Recipes
Fish & Seafood
  Tuna Fish
Foreign Recipes
Grilling Recipes
  Barbecue
  Indoor Grilling
  Outdoor Grilling
GT Express
Holiday Recipes
  Christmas Recipes
  Easter Recipes
  St.-Patrick's
  Valentine's Day
Household Cleaners
Jar Mix
Lamb & Veal
Legumes (Dried Beans/Peas)
One Dish Meals
Other Meats
Pasta
Pheasant
Pies & Pastries
Pork
  Bacon
  Canned Spam
  Ham
  Ham Glazes
  Leftover Ham
  Pork Chop Recipes
  Sausage
  Spareribs
Potato Dishes
Poultry
  Chicken
  Turkey
Rabbit
Recipes for Groups
Recipes for One
Recipes for Two
Rice & Grains
Salads & Dressings
  Salad Dressing
Sandwiches
Sauces & Gravies
Seasonings/Rubs
Soups & Stews
Stir-Fry
Sweet Potatoes
Tips, Hints
Vegetables
Vegetarian
 
User Login
Username*
Password*
Not Registered? Click Here to Register


 

Cucumber Tomato Salad

Submitted by: Admin on 02/29/2008
334 views
2.35 avg rating
20 votes
 
 
Print
 
Send to Friend

Rating

Makes 6 Servings
Watch Watcher Points - Weight Watcher Points 1


Ingredients

Makes 6 Servings
Watch Watcher Points - Weight Watcher Points 1

1/2 cup rice vinegar*
3 tablespoons Equal® Spoonful**
3 cups unpeeled 1/4-inch thick sliced cucumbers, quartered (about 2
medium)
2 cups chopped tomato (about 1 large)
1/2 cup chopped red onion
Salt and pepper to taste

* Distilled white vinegar may be substituted for rice vinegar;
** May substitute 4-1/2 packets Equal sweetener

Directions

Combine vinegar and Equal®. Add cucumbers, tomato and onion; mix well. Season to taste with salt and pepper. Refrigerate, covered, 1 to 2 hours to allow flavors to blend.

Nutritional info

Calories 26, Protein 1g, Carbohydrate 6g, Fat 0g, Cholesterol 0 mg, Sodium 3 mg

Comments

Source: http://www.equal.com
 

Comments

 
 

Post Comment

 
   
Your name*
Your email
Comment*
Enter Verification code:* Image verification
 
   
 
Search
Links
Environmental Articles
Daily Recipe Exchange Newsletter
Kitchen Store
Grocery Store
Aviation Articles
Calorie Counter
Prepared Pantry
Food Articles
Credit Card Articles
Garden Articles
Law/Legal Articles
Internet Safety & Articles
Pet Articles
Cookbooks