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Potato Salad |
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| Submitted by: Admin on 02/29/2008 | |||||||
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Ingredients2 lb. potatoes (about 6 med.)1/4 c. finely chopped onion (optional) 1 tsp. salt 1/8 tsp. pepper 1/2 c. (approximately) Italian salad dressing 1/2 c. mayonnaise or salad dressing 1/2 c. chopped celery 2 hard cooked eggs, cut up DirectionsWash potatoes. Heat 1 inch salted water to boiling. Add unpared potatoes. Cover tightly; heat to boiling and cook 30 to 35 minutes or until tender. Drain; cool and peel. Cut potatoes into cubes; combine in bowl with onion. Sprinkle with salt and pepper. Mix with Italian salad dressing. Cover; refrigerate at least 2 hours. Just before serving, add mayonnaise; toss until potatoes are well coated. Stir in celery and eggs.CommentsMakes 4 to 6 servings.Paige |
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Script by RECIPE SCRIPT