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Marinated Slaw |
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| Submitted by: Admin on 02/29/2008 | |||||||
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IngredientsInto a large bowl, chop the following:1 head cabbage 1 onion 1 bell pepper MARINADE 1 c. sugar 1 c. vinegar 3/4 c. cooking oil 1 tsp. dry mustard 1 tsp. celery seed 1 tsp. salt DirectionsBoil until sugar dissolves. Pour over cabbage while hot. This slaw will keep 10 days or longer in the refrigerator.CommentsPaige |
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Script by RECIPE SCRIPT