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Blackeyed Pea Salad |
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| Submitted by: Admin on 02/29/2008 | |||||||
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Ingredients3 tbsp. vinegar1-1/2 tsp. salt 1/3 c. oil 1/8 tsp. hot pepper sauce 2 cloves garlic, crushed 5 (16 oz.) cans black-eyed peas rinsed, drained well 1 (16 0z.) can chick peas, rinsed, drained well 1/2 c. chopped pimentos 1/2 c. chopped green onions Lettuce leaves DirectionsIn a large bowl beat vinegar and salt until salt is partiallydissolved. Beat in oil, pepper sauce and garlic until well blended. Add black-eyed peas, chickpeas, pimentos and green onions. Toss to coat. Cover,stirring occasionally, chill several hours. Serve from lettuce lined bowl or platter. CommentsMakes about 24 servings. |
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Script by RECIPE SCRIPT