| Home | Recipes | Profile | Register | Login | Favorites | Add Recipe |
Steak Diane |
|||||||
| Submitted by: Admin on 02/29/2008 | |||||||
|
|||||||
Rating |
|||||||
|
|
|||||||
Ingredients6 tablespoons butter1/2 cup sliced mushrooms 2 tablespoons minced onion 1 clove garlic, crushed 1 teaspoon fresh lemon juice 1 teaspoon Worcestershire sauce 1/8 teaspoon salt 2 tablespoons snipped fresh parsley leaves 1 pound beef tenderloin, cut into 8 slices DirectionsMelt 4 tablespoons of the butter in a large skillet over medium heat. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender. Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm. Melt the remaining 2 tablespoons of butter in the skillet. Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium. Serve the steaks with the mushroom sauce.Source: Paula Deen. CommentsCindy in Asheville |
|||||||
Comments |
|||||||
Post Comment |
|||||||
| Links |
| Environmental Articles |
| Daily Recipe Exchange Newsletter |
| Kitchen Store |
| Grocery Store |
| Aviation Articles |
| Calorie Counter |
| Prepared Pantry |
| Food Articles |
| Credit Card Articles |
| Garden Articles |
| Law/Legal Articles |
| Internet Safety & Articles |
| Pet Articles |
| Cookbooks |
Script by RECIPE SCRIPT