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Heavenly Hash Cake |
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| Submitted by: Admin on 02/29/2008 | |||||||
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Ingredients1 stick butter 1 cup sugar 4 eggs 1, 1 lb., can Hershey's syrup 1 cup flour 1 teaspoon baking powder 1 teaspoon vanilla Cream butter and sugar. Add eggs, one at a time, and beat well. Add Hershey's syrup and vanilla. Add flour and baking powder which have been sifted together. Beat well. Pour into 9x13 greased pan. Bake at 350º for 30 minutes. Icing 1 bag tiny marshmallows 1 cup pecans, chopped 3 square unsweetened chocolate, melted 2 sticks butter 1 teaspoon vanilla 2 eggs 3 cups powdered sugar DirectionsAs soon as cake comes out of oven, cover with tinlly marshmallows and pecans. Melted chocolate and butter. Let cool. Add vanilla. Beat in 2 eggs and powdered sugar. Spread over cake.CommentsSusie Indy |
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