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Tomato Stuffed with Salmon Salad |
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| Submitted by: Admin on 03/01/2008 | |||||||
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Ingredients1 (1 lb.) can salmon1/2 c. chopped celery 1/2 tsp. tarragon leaves 1/4 tsp. instant onion powder 1 tsp. season-all 1/4 tsp. black pepper 1/2 c. mayonnaise 6 firm ripe tomatoes DirectionsDrain and flake salmon. Stir in celery, seasoning, and mayonnaise. Chill at least 1 hour for flavors to blend. Core tomatoes and cut into sixths but do not cut completely through. Spread open and fill with salmon mixture. Serve on lettuce cups topped with additional mayonnaise and garnished with paprika.Servings6 |
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Script by RECIPE SCRIPT